COOKING WITH THE GREAT CHEFS

This unique series will feature the best French chefs today, demonstrating how to make simple recipes. They will also reveal some of their little secrets and will tell you how to select only the best products and ingredients.

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BRUNO the King of Truffle, with his famous restaurant in Lorgues in the hills of the Haut Var, in the South of France, is going to take us on a discovery of the gastronomic wonders of Provence:

The famous Bouillabaisse originally from Marseilles,

Olives, from their picking to the mill to make the finest olive oil

Truffles, how to find them and prepare them,

Pain du Soleil, the most natural bread

Mushrooms, the picking, selecting and preparation

And talking about the traditional Provençal Christmas with the Santons figurines and the 13 desserts.